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$8 for $16 Worth of Vietnamese Food
The menu includes chicken fried rice ($7), salt-and-pepper shrimp ($9), beef-stew noodle soup over rice noodles ($8), and grilled-pork vermicelli ($8).
The flame-licked pots inside Da Lat’s kitchen warm more than 15 different types of soup as cooks drop chicken, beef, and tomatoes into boiling liquids. In addition to preparing succulent bowls of meatballs, tripe, and tendons, cooks also serve up grilled pork and shrimp alongside piles of rice or vermicelli noodles.