Ever since Italy filed a patent for their invention of the tomato, cases in cuisine courts have doubled as Italian attorneys sue salad bars, arrest bowls of gazpacho, and force ketchup manufacturers to switch to strawberry jam. Stand in solidarity for vegetable innovation with this Groupon.
- $35 for $50 worth of Northern Italian cuisine
Click to see the full menu.
How It Works
Reservations may only be made at times available on Groupon. You may select "Buy & Book" to book at purchase, or book later by following these steps:
- Purchase deal
- Visit "My Groupons" or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up at the reservation day and time
- Present reservation confirmation
With dishes of thick, sage-seasoned veal chops and house-made pasta on its tables, it's no wonder that the dining room at Da Noi gets crowded. The Midtown spot is usually "packed with devotees of solid Northern Italian fare," according to New York Magazine, which also praised the "elegant" wood-paneled dining room.
A Taste of Northern Italy
Da Noi's chefs celebrate the subtleties of Northern Italian cuisine by tirelessly chopping fresh herbs, slicing scarlet-hued beef carpaccio, and sautéing filets of fresh sole in white wine. Da Noi's handmade pasta dishes have turned many first-time diners into regulars, but other enthusiasts return again and again for pasta-free dishes such as grilled chicken livers dressed in a tangy balsamic dressing and served over fresh field greens.
A Sip of La Dolce Vita
The dessert menu rubs shoulders with the cocktail program at Da Noi, and the results are lavishly indulgent. Bartenders mix and muddle ingredients such as white chocolate and fresh blueberries with potent liqueurs, and decorate shaken martinis with whimsical garnishes. Glasses of silky housemade limoncello present a careful balance of sweet and tart flavors.