About Daata Darbar
Like many of the restaurants on Devon, Daata Darbar serves up the type of Indian dishes you only see in India. Its cooks pan fry goat brains or goat kidneys mixed with bold seasonings and blend basmati rice with yogurt to create curd rice. They also stuff chicken, mutton, or vegetables into paratha bread to create a type of wrap commonly sold by Indian street vendors. And to satisfy cravings for classic Indian-restaurant dishes, they pop chicken tikka into their tandoor oven and cook spinach with salty paneer cheese.
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