Indian Food and Drinks for Dinner, Lunch, or Late-Night Dining at Daawat (Half Off)
Similar deals
Dwayne
Chefs customize the spiciness of vegetarian paneer masala, prawn vindaloo, and spicy chicken curry
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Indian food and drinks for dinner $10 for $20 worth of Indian food and drinks for lunch or late-night dining
The menu includes prawn masala ($18.95), butter chicken ($14.95), lamb korma ($14.95), and palak paneer ($12.95). Lunch lasts from 11:30 a.m. to 2 p.m. daily, while dinner takes place from 5 p.m. to 9 p.m. daily. Light-night buffet is from 11:30 p.m. to 3 a.m., Friday and Saturday.
Daawat
The chefs at Daawat channel more than 100 years of collective experience into their traditional Indian menu. They spice up classic feasts such as lamb vindaloo and fish masala with fragrant spices including cardamom, turmeric, and saffron. They customize the heat level to each guest’s taste, cooking up chicken tikka and kebabs in a traditional tandoori clay oven for à la carte orders and lunch and dinner buffets. To complement spicy meals, bartenders decant sweet wines and beers hailing from India, Asia, and Canada, in addition to handcrafting spicy chai teas and sweet yogourt drinks, all of which pair perfectly with a frenemy's face.
Chefs customize the spiciness of vegetarian paneer masala, prawn vindaloo, and spicy chicken curry
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Indian food and drinks for dinner $10 for $20 worth of Indian food and drinks for lunch or late-night dining
The menu includes prawn masala ($18.95), butter chicken ($14.95), lamb korma ($14.95), and palak paneer ($12.95). Lunch lasts from 11:30 a.m. to 2 p.m. daily, while dinner takes place from 5 p.m. to 9 p.m. daily. Light-night buffet is from 11:30 p.m. to 3 a.m., Friday and Saturday.
Daawat
The chefs at Daawat channel more than 100 years of collective experience into their traditional Indian menu. They spice up classic feasts such as lamb vindaloo and fish masala with fragrant spices including cardamom, turmeric, and saffron. They customize the heat level to each guest’s taste, cooking up chicken tikka and kebabs in a traditional tandoori clay oven for à la carte orders and lunch and dinner buffets. To complement spicy meals, bartenders decant sweet wines and beers hailing from India, Asia, and Canada, in addition to handcrafting spicy chai teas and sweet yogourt drinks, all of which pair perfectly with a frenemy's face.