All reviews are from people who have redeemed deals with this merchant.
Reviewed August 9, 2014
Reviewed August 7, 2014
Reviewed March 23, 2014
What You'll Get
The hunt for marine life has inspired some of mankind's greatest literature, from Melville's Moby-Dick, to Hemingway's The Old Man Vs. The Sea: An Autobiographical Thriller. Reel in a meal with this Groupon.
Choose from Three Options
- $10 for $20 worth of lobster and fresh seafood for lunch
- $20 for $40 worth of lobster and fresh seafood for dinner
- $40 for $80 worth of lobster and fresh seafood for dinner for four or more people
New England–style crab cakes ($8.95) kick off meals, followed by an array of fresh seafood dishes, including baked shrimp stuffed with crabmeat ($11.95 for lunch; $19 for dinner), the fra diavolo pasta dish with lobster, shrimp, mussels, and clams in a spicy housemade marinara ($29.95 for dinner), and the surf-and-turf platter piled with a jumbo broiled lobster tail and a 12-ounce fillet of beef (market price). See the full lunch menu here and the full dinner menu here.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on national holidays. Must purchase a food item. Must use promotional value in 1 visit. Not valid for Lobster Madness Special. Not valid for alcohol. Not valid toward happy hour items. Cannot combine half off wine offer with Groupon voucher. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Daddy Jack’s
Daddy Jack’s luminescent sign hangs over its corner spot in the Sundance Square district, beckoning diners to walk past the outdoor patio and detect the aroma of fresh lobster, clams, and a perfectly grilled steak here and there. Fresh seafood satiates East Coast cravings at both dinner and lunch with blackened shrimp and jumbo sea scallops and lobster tails. Pasta dishes entangle mussels, lobster, and clams in housemade sauces, while completely vegetarian dishes forego the seafood for mushrooms, tomatoes, and balloon animals. Wines journey from around the globe—from Chile to New Zealand—to wash down meals.