All reviews are from people who have redeemed deals with this merchant.
Reviewed June 12, 2014
Reviewed April 19, 2012
Reviewed August 9, 2014
What You'll Get
The sea has much to teach us: its tides foretell the lunar cycle, its salt treats us to delicious shark jerky, and its colorful creatures prove that nature looks better in Blu-ray. Celebrate the big salty puddle's sagacity with today's Groupon for Daddy Jack's in the Sundance Square district. Specializing in New England-style lobster, crab, and chowder dishes with Southern twists, Daddy Jack's selects only the freshest sea fare from the East, West, and Gulf Coasts. Premium steak and poultry dishes are also available, smothered in house-made sauces such as burgundy garlic mushroom. Daddy Jack's also boasts an urban patio space prime for watching passersby passing by or imagining top-heavy bear cubs ambling along. Feast your eyes on the dinner and lunch menus, then select from the following options:
- For $25, you get $50 worth of dinner fare.
- For $12, you get $25 worth of lunch fare.
- There are reasons this restaurant has earned so many awards. The food is always fresh, the wait staff is always on point and the atmosphere is relaxing. To say I love this place is certainly an understatement. – Miso Hongry, Urbanspoon
- This place is fantastic. This is a very nice restaurant with the best seafood I have had outside of Seattle. – RogersW, Yahoo! Local
The Fine Print
Promotional value expires May 4, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for meal option purchased. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Daddy Jack’s
Daddy Jack’s luminescent sign hangs over its corner spot in the Sundance Square district, beckoning diners to walk past the outdoor patio and detect the aroma of fresh lobster, clams, and a perfectly grilled steak here and there. Fresh seafood satiates East Coast cravings at both dinner and lunch with blackened shrimp and jumbo sea scallops and lobster tails. Pasta dishes entangle mussels, lobster, and clams in housemade sauces, while completely vegetarian dishes forego the seafood for mushrooms, tomatoes, and balloon animals. Wines journey from around the globe—from Chile to New Zealand—to wash down meals.