$22 for Upscale Cuisine for Dinner for Two with Drinks Sunday–Thursday or Friday–Saturday at Daddy-O (Up to $56 Value)

West Village

Value Discount You Save
$56 61% $34
Give as a Gift
Limited quantity available
Over 710 bought

In a Nutshell

"The Plate" with Zweigle's hot dogs, Moroccan-spiced chicken sandwich and fried catfish sandwich; sides include tater tots & cucumber salad

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased; Sunday-Thursday option is valid 11:30am - 10pm, Friday-Saturday option is valid 11:30am - 8pm.Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$22 for Upscale Cuisine for Lunch or Dinner for Two on Sunday–Thursday or Friday or Saturday (Up to $56 Total Value)

  • Two entrees (up to a $15 value each)
  • One side (a $6 value)
  • Two glasses of wine or Daddy-O seasonal beer (up to a $10 value each)

This deal is valid Friday and Saturday from 11:30 a.m. until 8 p.m. or Sunday–Thursday from 11:30 a.m. until 10 p.m. See the full menu.


Daddy-O loves its suppliers. Indeed, the menu of the classic brick corner tap devotes more page space to their names than to its own. Meats butchered daily include nitrate-free pork products from Florence Meat Market, and breads arrive fresh from Blue Ribbon Bakery, to be joined by aged cheeses from Murray's cheese shop. Among such local luminaries, the headliner may well be Zweigle’s, the family-owned Rochester makers of the plump, “pop-open” hot dogs whose natural casings are stuffed with distinctly seasoned blends of pork, beef, and veal. After they’re char-grilled at Daddy-O, they plop onto plates beside housemade chips or as “The Plate” atop home fries and macaroni salad with mustard, onions and Norm’s beef hot sauce. Before the hot-dogging hour descends, diners duck in for brunch entrees such as challah french toast and shrimp-and-egg tacos.

The bar, framed by dark wood and black marble, is kept stocked with imported and domestic beers such as I.C. Light and Gaffel kölsch, along with seasonal house brews made by local witches, cupids, and Santas. Barkeeps also tend a house-crafted barrel of their own bourbon. New York Magazine praises the “salty, crisp-from-the-fryer tater tots” and notes that the bar’s “flat screens, brews, retro cocktail list, and top-shelf liquors make it a great place to drink, gab, and watch the game.”

Customer Reviews

The sauteed shrimp are heaven and their homemade potato chips are tops!
Stephen A. · June 5, 2014
Excellent food
AnnMarie C. · May 24, 2014
Great catfish sandwich!
Susan K. · May 15, 2014
Merchant Location Map
  1. 1

    West Village

    44 Bedford Street

    New York, NY 10014


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