Japanese Fare on Sunday–Thursday or Friday and Saturday at Shoku (Half Off)
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Alexa
Japanese fare & pan-Asian cuisine celebrated in hand-rolled sushi, chili-flecked prawns & hot-stone bibimbap
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Japanese fare on Sunday—Thursday
- $20 for $40 worth of Japanese fare on Friday or Saturday<p>
Shrimp tempura is $11, an order of udon noodles with beef, chicken, shrimp, or veggies is $14, and pan-fried tilapia with mango salsa is $19. See the full menu. <p>
Japanese fare & pan-Asian cuisine celebrated in hand-rolled sushi, chili-flecked prawns & hot-stone bibimbap
The traditional method for preparing sushi requires slices of raw fish to be held over unlit fires in order to secure that signature uncooked flavor. Taste the real meal with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Japanese fare on Sunday—Thursday
- $20 for $40 worth of Japanese fare on Friday or Saturday<p>
Shrimp tempura is $11, an order of udon noodles with beef, chicken, shrimp, or veggies is $14, and pan-fried tilapia with mango salsa is $19. See the full menu. <p>
Need To Know Info
About Shoku
At Shoku, morsels of succulent beef, marinated chicken, and ocean-fresh seafood fill out feasts of Japanese noodles and sushi or dishes inspired by national favorites of Asian nations including Korea, China, and Thailand. Broth-soaked udon noodles jostle for attention with plates of pad thai, pan-fried pot stickers, and bowls of sizzling beef bulgogi. Guests take a seat inside to watch a master chef deftly carve seafood at the sushi table, or they can lounge under umbrellas at the outdoor seating to watch the passing foot traffic and hourly soapbox derbies along Grandview Avenue.