The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose Between Two Options
- $15 for $30 worth of seafood on Sunday–Thursday
- $20 for $40 worth of seafood on Friday–Saturday
Chefs split salmon with cream cheese, spinach, and corn, serving it over dirty rice with lemon beurre blanc and fried capers ($16). Seared diver scallops nestle on a bed of sweet corn and asparagus risotto ($19), and blackened ginger trout rests over house ratatouille with a splash of lemon juice ($16). See the full menu here.
At Shoku, morsels of succulent beef, marinated chicken, and ocean-fresh seafood fill out feasts of Japanese noodles and sushi or dishes inspired by national favorites of Asian nations including Korea, China, and Thailand. Broth-soaked udon noodles jostle for attention with plates of pad thai, pan-fried pot stickers, and bowls of sizzling beef bulgogi. Guests take a seat inside to watch a master chef deftly carve seafood at the sushi table, or they can lounge under umbrellas at the outdoor seating to watch the passing foot traffic and hourly soapbox derbies along Grandview Avenue.