All reviews are from people who have redeemed deals with this merchant.
Reviewed September 30, 2012
Reviewed November 16, 2014
Reviewed September 13, 2014
What You'll Get
The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose Between Two Options
- $15 for $30 worth of sushi on Sunday–Thursday
- $15 for $30 worth of sushi on Friday–Saturday
Chefs assemble a slew of sushi rolls, including garden rolls ($5.25), buckeye rolls with eel, tuna, cream cheese, and onion ring ($12.95), and short north rolls stuffed with spice tuna and cucumber and topped with avocado, tempura batter, and sweet sauce ($12.95). See the full menu here.
Red Bar Sushi
Red Bar Sushi's talented chefs draw out the essence of raw seafood with servings of fresh seafood and Japanese fare. Standard rolls, such as the veggie-stuffed garden roll satisfy appetites for sushi-bar favorites, and specialty rolls tempt palates with kitchen creations that include the eel and tuna buckeye roll, celebrating the ancient sushi traditions of the Midwest. Delicate six-piece servings of sashimi clothe taste buds in the mouthwatering flavors of snapper, salmon, or a chef's selection of thin-sliced treats. In addition to dishing out snugly wrapped rolls of sushi and tasty morsels of sashimi, Red Bar plates appetizing two-piece portions of nigiri, ambrosial nibbles of fish that lazily beckon to diners from a comfy day-bed of rice.
The Fine Print
Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Valid only for RED menu and sushi. Not valid for special events or on the first Saturday of every month during Gallery Hop. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
At Shoku, morsels of succulent beef, marinated chicken, and ocean-fresh seafood fill out feasts of Japanese noodles and sushi or dishes inspired by national favorites of Asian nations including Korea, China, and Thailand. Broth-soaked udon noodles jostle for attention with plates of pad thai, pan-fried pot stickers, and bowls of sizzling beef bulgogi. Guests take a seat inside to watch a master chef deftly carve seafood at the sushi table, or they can lounge under umbrellas at the outdoor seating to watch the passing foot traffic and hourly soapbox derbies along Grandview Avenue.