Hunger, unlike ambulance sirens, meningitis, and restraining orders, is not something you can safely ignore. Answer the mighty call of a bellowing belly with today's Groupon. for $12, you get $25 worth of Mediterranean fare at DaGabi Cucina in Boulder.
DaGabi Cucina fearlessly fuses Italian and Spanish flavors into a rich tapestry of Mediterranean-inspired cuisine. Pastas and paella peacefully coexist atop the menu, which utilizes fresh, local, and organic ingredients and features selections palatable for both gluten-intolerant and vegan taste buds. Ready the stomach for new tenants with an entrante like the pisto manchego, a Spanish ratatouille served with grilled artisan bread ($6), then freely invite delightful and well-adjusted roommates like the salsiccia, spotted with salami, sausage, roasted red pepper, mozzarella, and marinara ($12). The epicurean adventurers leave no culinary stone unturned in their quest for maximum delectability, with extensive nightly dinner specials, extensive wine and martini pairings, and a smattering of sumptuous desserts.
Reviews
DaGabi Cucina has a four-star average from Yelpers and a 4.3-star average from OpenTable users:
- We really enjoyed our dinner the other night. A very special restaurant with a very special menu. There are many options for restaurants in Boulder, but DaGabi Cucina is unique in offering authentic Spanish dishes. We will return for more. – OpenTable user who dined on 12/22/2010
- The food is really exceptional. The waiters and waitresses are fantastic. We have eaten here several times and always enjoy it. – OpenTable user who dined on 10/30/2010
Dagabi Cucina
From its unassuming spot tucked away in Lucky’s shopping center, Dagabi Cucina has been filling bellies with Spanish cuisine for nearly two decades. The North Boulder stop celebrates different Iberian culinary mainstays every night, be it with paella specials on Mondays or tapas deals on Tuesdays. Indeed, tapas steal the show, playing a major role in dining experiences throughout the rest of the week as well. Thanks to the wide array of options, diners can eat their way through everything from pancetta-wrapped shrimp to sautéed button mushrooms with honey-sherry balsamic glaze. To end meals on a sweet note, guests can tuck into tiramisu or build a bust of Magellan out of gelato.
Customer Reviews
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