Choose Between Two Options
- $12 for $24 worth of South-American tapas for two
- $24 for $50 worth of South-American tapas for four
Though tapas is commonly thought of as Spanish cuisine, the small plates at Dahlia's are greatly inspired by South American flavors. Skewered beef is spiced with ají panca, a Peruvian pepper, then balanced atop roasted corn-on-the-cob. Black Angus hanger steak is sliced into pink-hearted medallions, then plated on a beautiful wooden platter. For something a bit brighter, try the atlantic salmon ceviche, a tower of fish, cilantro, and veggies built atop a dish of sun-yellow sauce.