All reviews are from people who have redeemed deals with this merchant.
Reviewed January 20, 2014
Reviewed March 6, 2013
Reviewed January 26, 2013
What You'll Get
The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with this Groupon.
Choose Between Two Options
- $8 for a burger meal for two (up to a $16.40 value)
- $14 for a burger meal for four (up to a $32.80 value)<p>
Each meal includes the following per person:
- Choice of hamburger or cheeseburger (up to a $3.75 value each)
- Choice of fries, tater tots, onion rings, or potato chips (up to a $2.75 value each)
- Medium soda (a $1.70 value each)
- See the full menu<p>
The Fine Print
Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person,may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Not valid for the purchase of alcohol. Cash only. Dine-in and carryout only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Husband-wife duo Ed and Andy Prikryl opened Dairy-Ette in 1956, luring droves of diners who piled into booths and parked their cars at drive-in stations to feast on classic American burgers and hot dogs. More than a half-century later not much has changed at this eatery, whose "juicy, old-fashioned hamburgers" were crowned in the Dallas Observer as 2011's best burger; in the same printed breath, the paper praised the homemade root beer, which flows from the same tap it did when the diner first opened. The cooks stay true to the restaurant’s original recipes and menus, pouring chili atop hot dogs, hand-cutting fries, and piling seafood baskets high to keep fingers well-greased for impromptu air-piano recitals.
A vintage neon sign beckons drivers to pull beneath a red and white awning for carhop service, or park in the lot and duck inside the retro interior to take a seat by the original soda fountain at the diner's bar. After guests slurp up the final dregs of old-fashioned ice-cream sodas and floats from their frosted mugs, a cashier rings them up on the original register, which still accepts seven-dollar bills.