What You'll Get
Restaurants offer diners both a delicious reprieve from the kitchen and a secure environment that makes it virtually impossible for the dish to run away with the spoon. Keep your eating implements obedient with today’s Groupon: for $10, you get $20 worth of Cajun fare at Daisy Dukes.
Daisy Dukes' flavor slingers keep the kitchen humming 24 hours a day, crafting a bounteous menu of breakfast spreads, Cajun entrees, and sandwiches. Greet any hour of the day with a cracked-pepper-laced Cajun omelet loaded with cheese, sausage, and seasonings ($8.95), or send your taste buds to the wild blue yonder with hand cut, made-to-order wings that are customizable with seven seasonings ($7.95–$24.95). An oyster po boy dresses its patty in lettuce, tomatoes, pickles, and onions ($13.99) for a taste of the ocean that's more flavorsome than a cup of saltwater or a seaweed-flavored ring pop. Noshers can also take garlic breadsticks on a joyride through the New Orleans Sampler ($15.95) that brims with rémoulade-glazed gumbo, jambalaya, red beans and rice, and fried green tomatoes. Wash down your spicy sustenance with free refills of coffee or bloody marys.
Daisy Dukes' cozy dining area boasts brick walls and wood floors, lending the eatery a rustic and relaxed vibe, perfect for grabbing a bite before city walking, shopping, or learning how to play Dixieland licks on the kazoo.
The Fine Print
Promotional value expires Dec 8, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in and carryout only. Not valid for All You Can Eat Crawfish. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Daisy Dukes Restaurant
In addition to a location in Metarie, Daisy Dukes Restaurant features a location nestled into the heart of the French Quarter with exposed brick and hardwood. Both locations of the eatery combine New Orleans charm with Southern fusion cuisine, and the French Quarter location is open 24 hours a day. Grills blacken catfish, alligator sausages, and fresh tuna steaks, which have close brushes with Cajun spices before arriving at tables. Classic po’ boy sandwiches cradle shrimp and other seafoods for which the area is famed. Each meal comes with hearty sides, from Cajun-spiced fries to cups of crawfish etouffee, a classic bayou recipe.