All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.
Choose Between Two Options
$9 for a barbecue meal for one at the Hester Street Fair or Hester Night Fair (a $18 total value), which includes:
- One pulled pork or brisket sandwich (a $10 value)
- One side of mac and cheese, burnt end beans, or smoked onion chutney (a $5 value)
- One Arnold Palmer (a $3 value)
$24 for a barbecue meal for two at the Hester Street Fair or Hester Night Fair (a $54 total value), which includes:
- Two pulled pork or brisket sandwiches (a $20 value)
- Two sides of mac and cheese, burnt end beans, or smoked onion chutney (a $10 value)
- One bag of signature rub or smoked salt (a $12 value)
- One bottle of homemade root beer (750 mL) (a $12 value)
Daisy Dukes BBQ will be at the Hester Street Fair, located at Hester Street and Essex Street, from 11 a.m. to 6 p.m. on select Saturdays from May 11 through August 10. They will be at the Hester Night Fair, located at the Eventi Hotel, from 5 p.m. to 10 p.m. on select Thursdays from May 9 through August 8. See fine print for all valid dates.
The Fine Print
Promotional value expires Aug 10, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. Valid only on 5/9, 5/11, 5/16, 5/18, 5/23, 6/6, 6/13, 6/15, 6/20, 6/22, 7/11, 7/13, 7/18, 7/20, 7/25, 8/1, 8/3, 8/8, or 8/10/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Daisy Dukes BBQ
Before he opened Daisy Dukes BBQ, appeared on the Food Network’s Chopped, and won several awards for his barbeque, pitmaster Warren Schierenbeck smoked a whole hog every day at his first joint in South Carolina. He served chopped pieces of the succulent swine with a touch of vinegar, slaw, and Mr. Pibb. Warren had loved such smoky, straightforward barbecue since his childhood, when the smell of charcoal meant a family feast of grilled chicken wings, burgers, corn, and foil-wrapped potatoes.
When he moved from South Carolina to New York, Warren brought part of the south with him—a Georgia-built tow-behind smoker. Along with some simple seasoning, he smoker lends rich flavor to each slab of ribs, mound of pulled pork, and cut of brisket. Warren serves all of his Daisy Dukes meats with sauce on the side, which lets diners decide how much to pour on their food and how much to simply rub around their mouth.