$9 for $20 Worth of Cajun Fare and Drinks at Daisy's Cajun Kitchen in San Marcos

La Costa Oaks North

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In a Nutshell

  • Authentic, home-style Cajun & Creole dishes
  • Family recipes
  • Jambalaya & pecan pie

The Fine Print

Promotional value expires Aug 29, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Limit 1 per visit. Dine-in and carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cajun cuisine's distinct spices stem from its attitude-laden ingredients, such as brazen pork cheek, incredulous crawfish, and sassy-fras. Give your taste buds some lip with today's Groupon: for $9, you get $20 worth of Cajun and Creole fare and drinks at Daisy's Cajun Kitchen in San Marcos.

Daisy's Cajun Kitchen owner Lloyd Marks-Steven whips up authentic Creole and Cajun dishes, passing on the traditional recipes handed down from grandmother Mama Daisy, who has French Creole roots. Reward a long day fashioning an above-ground pool into a functioning bayou with a host of homemade, traditional Big Easy table toppers. Hearty portions reside in the jambalaya, infused with jumbo shrimp, andouille sausage, and white rice in a tomato baste ($12). Diners looking for adventure beyond reptile-shaped fruit snacks can gnaw on the gator bites, each morsel furnishing plates with lightly seasoned, battered, and fried gator tail ($7.99).

Daisy's also houses a wide variety of classic po' boys, including shrimp ($9.99) and steak ($8.99), alongside unique handhelds such as the Jack's hot link, a louisiana spicy-beef sausage bestrewn with grilled onions and slathered in spicy barbecue sauce ($8.99). Feel free to sidekick any entree with sweet potato fries ($4 with entree, $5.50 alone) or deep-fried corn on the cob ($3.50).

Reviews

Nine Yelpers give Daisy’s Cajun Kitchen an average of three stars:

  • One of the best restaurants in North County. If you like Cajun this is the place. – matt w., 11/18/10
  • Wow what a surprise! The seafood gumbo, smothered cabbage, and red rice and beans were nearly an out of body experience. – Ted B., 12/28/10

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