$15 for $30 Worth of Japanese Fusion Food at Dake Japanese Fusion Restaurant
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Japanese sushi, teriyaki, and tempura alongside classic Korean bulgogi and Western favorites such as steak at newly opened restaurant
Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.
$15 for $30 Worth of Japanese Fusion Food
The newly opened restaurant's menu spotlights spicy pork bulgogi ($19.95), teriyaki steak maki rolls ($8.95), chirashi rice bowls topped with sashimi ($21.95), and tempura ice cream ($5.95).
Dake Japanese Fusion Restaurant
On any given day, Dake Japanese Fusion Restaurant’s crew of chefs can be found bustling about the kitchen amidst an orchestra of sizzling teriyaki meats and hissing pots of rice. Though they’re dedicated to architecting traditional Japanese dishes such as teppanyaki, sushi, and tempura, the chefs also whip up staples of Korean cuisine including beef or pork bulgogi and crackling-hot pots of bibimbap. They accommodate thoroughly Western palates by preparing a small selection of American standards, such as filet mignon delivered to tables by a listless tumbleweed.
Japanese sushi, teriyaki, and tempura alongside classic Korean bulgogi and Western favorites such as steak at newly opened restaurant
Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.
$15 for $30 Worth of Japanese Fusion Food
The newly opened restaurant's menu spotlights spicy pork bulgogi ($19.95), teriyaki steak maki rolls ($8.95), chirashi rice bowls topped with sashimi ($21.95), and tempura ice cream ($5.95).
Dake Japanese Fusion Restaurant
On any given day, Dake Japanese Fusion Restaurant’s crew of chefs can be found bustling about the kitchen amidst an orchestra of sizzling teriyaki meats and hissing pots of rice. Though they’re dedicated to architecting traditional Japanese dishes such as teppanyaki, sushi, and tempura, the chefs also whip up staples of Korean cuisine including beef or pork bulgogi and crackling-hot pots of bibimbap. They accommodate thoroughly Western palates by preparing a small selection of American standards, such as filet mignon delivered to tables by a listless tumbleweed.
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