All reviews are from people who have redeemed deals with this merchant.
Reviewed January 3, 2012
Reviewed January 1, 2012
Reviewed January 1, 2012
What You'll Get
Breaking bread is a bonding experience, encouraging new friendships while testing the strength of communal sledgehammers. Swing into sustenance with today's Groupon: for $50, you get a four-course upscale American cuisine dinner at Daks Grill in Dale City (up to a $100 value). The meal includes:
- Two appetizers (a $16 value)
- Two soups or salads (up to a $10 value)
- Two entrees (up to $56 value)
- Two drinks (a $4 value)
- Two desserts (a $10 value)
- Two after-dinner drinks (a $4 value)
The chefs at Daks Grill add gourmet accents to classic upscale American dishes using hand cut, USDA-quality meats and fresh ingredients. The four-course dinner menu kicks off with steaming artichoke dip, comprised of tangy artichoke hearts and a melty mélange of cheeses and herbs ($8). Diners can help each other over the crags and peaks of the crock o' French onion ($5), a mountain of sherry-seasoned sautéed onions ringed with beef broth and provolone, or sneak two straws into one soda ($2) for a more American way of bonding than baking an apple pie from apples stolen from the shoots grown from the tree George Washington chopped down as a child. For the main course, bacon-wrapped filet mignon ($25) parades down plates alongside fresh salmon ($17) that can be baked, charbroiled, or blackened. Dessert marries the chocolate and cream of tiramisu ($5) with a deep, dark coffee ($2) or soothing hot tea ($2). Diners can sit within the stately dining room and gaze through breezy Continental-style curtains or enjoy the late summer air on the outdoor patio.
The Fine Print
Promotional value expires Dec 29, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for lunch. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Daks Grill
Originally built in the 1800s as a hog and dairy farm, the historical Russell House was made over in 1997 as the site of Daks Grill. The flagstone-covered restaurant welcomes guests seven days a week, serving up fresh soups and grilling USDA Choice steaks, such as the 14-ounce new york strip and tender 8-ounce seasoned filet mignon. During the warmer months, diners can enjoy their food on the spacious outdoor patio while keeping an eye on suspiciously bunny-like cloud formations.