$10 for $20 Worth of South-Indian and Indo-Chinese Cuisine at Dakshin Indian Cuisine
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- Authentic South-Indian dishes & Chinese flavors
- Extensive menu of entrees
- Redeemable at two locations
Curry is to Indians as ketchup is to Americans: both are spread over cultural dishes at restaurants, during family get-togethers, and between long innings of cricket. Win over your taste buds with today's Groupon: for $10, you get $20 worth of South-Indian and Indo-Chinese cuisine at Dakshin Indian Cuisine in Schaumburg and Naperville.
Dakshin Indian Cuisine's creative chefs blend southern-Indian spices with Chinese flavors, crafting a menu of artful eats with elegant tastes. Dakshin means "south" in Sanskrit, and the southern starters shine, with the traditional Rasam soup ($2.99,) chock-full of tamarind, lentil, and piquant spices, great for warming up stomachs and filling pockets with a snack for later. Thin, lentil crêpes, or dosas, hail from the south and come smothered with cooked minced meat in the keema dosa ($9.99) or potato and onion in the masala dosa ($6.99). Chinese influences seep through the sauce of the szechwan chicken hakka noodles ($9.99), covered in julienned vegetables and sprinkled with secret messages in Mandarin.
High ceilings and decorative, red-clothed tables await diners at Dakshin's Naperville and Schaumburg locations. When combined, the locations boast more than eight years of serving the Chicago suburbs and form one giant samosa.
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- Authentic South-Indian dishes & Chinese flavors
- Extensive menu of entrees
- Redeemable at two locations
Curry is to Indians as ketchup is to Americans: both are spread over cultural dishes at restaurants, during family get-togethers, and between long innings of cricket. Win over your taste buds with today's Groupon: for $10, you get $20 worth of South-Indian and Indo-Chinese cuisine at Dakshin Indian Cuisine in Schaumburg and Naperville.
Dakshin Indian Cuisine's creative chefs blend southern-Indian spices with Chinese flavors, crafting a menu of artful eats with elegant tastes. Dakshin means "south" in Sanskrit, and the southern starters shine, with the traditional Rasam soup ($2.99,) chock-full of tamarind, lentil, and piquant spices, great for warming up stomachs and filling pockets with a snack for later. Thin, lentil crêpes, or dosas, hail from the south and come smothered with cooked minced meat in the keema dosa ($9.99) or potato and onion in the masala dosa ($6.99). Chinese influences seep through the sauce of the szechwan chicken hakka noodles ($9.99), covered in julienned vegetables and sprinkled with secret messages in Mandarin.
High ceilings and decorative, red-clothed tables await diners at Dakshin's Naperville and Schaumburg locations. When combined, the locations boast more than eight years of serving the Chicago suburbs and form one giant samosa.
Find Chicago restaurants near you.