Cooking is a labor of love, which explains why so many chefs still pine for the meatball that got away. Get involved with your meal with this Groupon.
Choose Between Two Options
- $34 for a cooking class for one (a $75 value)
- $65 for a cooking class for two (a $150 value)
During classes, guest chefs, vintners, and other culinary talents instill their pupils with the knowledge needed to create gourmet Italian cuisine using Mediterranean sea salts and ingredients from local farmers. These lessons aim to simplify the cooking process and give attendees the confidence they need to re-create the recipes at home.
Dalice Elizabeth Winery
Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.
80% of 280 customers recommend
“Beautiful place a must see”
“This is my favorite winery in Connecticut. Close to the casino and so beautiful. I'm a fan!”
“Beautiful spot, delicious food if you call the day before and order. Knowledgeable and friendly staff.”