With Damas, everyone sets off on an exotic trip without leaving Michigan. This is thanks to the restaurant's chefs who conjure up traditional Damascus flavors. The Sojoukat, for instance, is a name given to a dish consisting of lamb intestines stuffed with rice, ground meat, and secret spices, all cooked to perfection. Pasta Damascino, on the other hand, brims with lentils that are mixed with dough or pasta, onion, and cilantro underneath fried pita bread, sliced fried onion, and pomegranate. Baba Ghannouj, Tesqyeh, Ras—all of these names will stop being a mystery to all who decide to pay Damas a visit.