Daniels Restaurant

Eagle Ridge

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In a Nutshell

Local ingredients are skillfully infused with international flair, earning a Golden Plate for Best New Restaurant Outside Vancouver 2012

The Fine Print

Promotional value expires Oct 18, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Must use promotional value in 1 visit. Reservation required. Dinner for 2 or 4 valid only for listed prix fixe options. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In a crowded restaurant, chefs are easy to spot thanks to their bright white shirts, tall poofy hats, and proximity to their chef trophies. Celebrate delicious success with this Groupon.

Choose From Three Options

$27 for dinner for two (up to a $64 total value)
$50 for dinner for four (up to a $128 total value)<p>

  • One order per pair of tomato boccochini bruschetta or wild mushroom risotto balls (a $9 value each)
  • One order each of ravioli, braised moroccan lamb shank, or pan-roasted wild sockeye salmon with shrimp (up to a $24 value each)
  • One order per pair of ice cream or cheesecake (a $7 value each) <p>

$15 for $30 worth of dinner fare<p>

Chefs glaze King Cole duck breasts with espresso and maple ($23), crown organic strip steaks with cranberry relish and raspberry jus ($29), and wrap prosciutto about lobster-stuffed organic chickens ($22). The restaurant makes a deliberate effort to fuse international flavours in all the dishes on its menu.<p>

Daniel's Restaurant

It's safe to say all living things like food, but maybe not as much as Chef Victor Bongo does. Recently transplanted from Africa, a young Victor worked as a dishwasher, but the siren call of the culinary scene lured him. He navigated from one kitchen to another, learning to cook, achieving the position of head chef, and eventually studying with three-star Michelin Chef Edmund Liew-On.

Today, Chef Bongo helms Daniel's Restaurant, where he puts his considerable talents to work blending internationally beloved spices into local seasonal and organic ingredients. He places pan-seared scallops into seas of pureed parsnips or submerges bison filet mignon in blueberry-port-wine sauce. His culinary ministrations earned his new restaurant the accolades of local press, including Straight.com's 2012 Golden Plate award for Best New Restaurant Outside Vancouver.

Customer Reviews

Excellent food with many choices and excellent service ! We will return ....... and maybe solo as well !
Janet N. · October 28, 2012
Really enjoyed our time. Serves was really great. great experience.
Ann R. · October 26, 2012
We were very impressed... both the service and the food were fantastic!
Heather S. · October 22, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.