At this Italian eatery, records, photos, and other Rat Pack–themed decorations grace the walls where legions of fans will tell you they mainly turn out for the pizza and pasta. The chef's are known for a few specialties, including signature barbecue chicken pizzas, Chicago deep-dish pizzas, and the Perfectly Frank Fettuccine: pasta tossed with jumbo shrimp, Italian sausage, grilled chicken, fresh spinach and sweet red peppers. But they also can handle dishes that break from Italian flavors, as with the Boulevard of BBQ Ribs, which they slowly bake in the St. Louis style. As for drinks, they lean local. The bar serves up beers from Ohio breweries including Great Lakes Brewing Company of Cleveland and Thirsty Dog Brewery of Akron.