What You'll Get
The first truly American recipe called for a melting pot full of corn, cheese, and fireworks seasoned with the spiciest constitutional clauses. Sample decidedly more delicious domestic eats with today’s Groupon: for $15, you get $30 worth of upscale American fare and drinks at Danny’s Bar and Grill, located at StoneRidge Golf Club in Stillwater.
The culinary wizards at Danny’s Bar and Grill transform piercing stomach sirens into happy hums by waving magic wands dipped in hearty breakfast, lunch, and dinner fare. Midday utensils strut their stuff as they demolish the breaded ramparts of the Knife & Fork chicken club, a sizeable sandwich festooned with avocado, bacon, and pesto aioli ($10.95). Kick off dinner with made-to-order guacamole ($6.45), or toast taste buds with a flavorful champagne chicken accompanied by calico rice pilaf ($15.95). The pecan walleye soaks in a lux bath of dried-cherry and maple-pecan butter ($17.95), and the macaroni and cheese shows off its newfound sophistication by painting abstract portraits with aged Wisconsin white cheddar and crispy prosciutto ($13.95).
Bask in the warm glow of Danny’s fireplace while imbibing a specialty cocktail on the outdoor patio ($5–$8), or keep an eye on the sports tidings streaming from the bar’s high-definition, flat-screen TVs. Ravenous eardrums can chow down on a buffet of live music hosted on select evenings.
The Fine Print
Promotional value expires Apr 3, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Not valid for happy hour or holiday menus. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Danny's Bar & Grill
Sometimes, you’d rather just enjoy a view of the fairways than be on them. That’s why the staff at Danny’s Bar & Grill, located at Stoneridge Golf Club, welcomes guests to sit on their expansive patio, which gives them clear views of the green. The patio features an outdoor fire pit where guests can keep warm on cool nights as they wait for plates of chef Bohnert’s Guinness-braised short ribs or mahi mahi encrusted with macadamia nuts. When patio weather is over, guests can still hang out by the indoor fireplace in the dining room where a slew of high-definition TVs showcase golf matches and, if the golf match turns out right, golf fights. On weekend evenings, live bands entertain in the dining room.