$15 for $30 Worth of Creative American Fare and Drinks at Danny’s Bar & Grill in Stillwater
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Upscale golf-course grill offers freshly crafted cocktails & elegant new American fare in modern, renovated interior with fire-warmed patio
Aside from ordering a drink along with your food, falling asleep before the appetizer arrives is the quickest way to overcome anxiety on first dates. Impress your date by remaining conscious with today’s Groupon: for $15, you get $30 worth of creative American fare and drinks at Danny’s Bar & Grill, located in the StoneRidge Golf Club in Stillwater.
Awarded for his creativity in the kitchen and known for his fun-loving spirit, Chef Ron Bohnert invents a menu packed with comforting, updated American fare. In addition to low-level ESP transmissions on the subject of splitting the check, diners can share a crispy flatbread decorated with arugula, prosciutto, and fried egg ($8.95) before deciding on entrees, ranging from casual Kobe burgers ($10.45) to elegant ahi tuna steak with a wasabi crust, soy-ginger glaze, and noodle stir-fry ($16.95). The mongolian pork chop arrives with red cabbage and potatoes ($17.45) and sides such as Cajun hash browns ($3.45) flank meals. Specialty cocktails include the caramel appletini ($7) and the perfect margarita ($7).
Danny’s recently renovated interior combines modern geometric shapes and colorful lighting with cozy, cushioned seating, offering golfers and dinnertime visitors an ideal place to unwind. A flickering fireplace infuses the restaurant with a feeling of home, and live music offers a soundtrack on Friday and Saturday night. The fire-pit-equipped patio enables diners to eat amid views of the scenic greens and golf carts playing freeze tag.
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About Danny’s Bar & Grill
Sometimes, you’d rather just enjoy a view of the fairways than be on them. That’s why the staff at Danny’s Bar & Grill, located at Stoneridge Golf Club, welcomes guests to sit on their expansive patio, which gives them clear views of the green. The patio features an outdoor fire pit where guests can keep warm on cool nights as they wait for plates of chef Bohnert’s Guinness-braised short ribs or mahi mahi encrusted with macadamia nuts. When patio weather is over, guests can still hang out by the indoor fireplace in the dining room where a slew of high-definition TVs showcase golf matches and, if the golf match turns out right, golf fights. On weekend evenings, live bands entertain in the dining room.