Persian Cuisine for Dinner at Darakeh (Up to 52% Off). Two Options Available.
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Lori
Traditional Persian dishes such as tangy beef stew, fried eggplant, and grilled chicken served on saffron basmati rice
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Persian dinner cuisine for two $29 for $60 worth of Persian dinner cuisine for four or more
The menu includes gheymeh, a Persian-style stew made with yellow split peas and chopped beef ($7.99), a broiled chicken kebab ($11.99), and mashed fried eggplant mixed with persian whey ($8.49).
Darakeh
At Darakeh, kebabs marinate for as long as 24 hours before they’re roasted over an open flame. This attention to detail—as well as large helpings of “glorious, buttery” basmati rice—helped Darakeh to make the Winnipeg Free Press’s 2011 list of best small restaurants in Winnipeg. In addition to the usual kebabs, chefs showcase less commonplace delicacies such as Persian-style beef stew seasoned with dried limes and fried eggplant blended with persian whey.
Traditional Persian dishes such as tangy beef stew, fried eggplant, and grilled chicken served on saffron basmati rice
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Persian dinner cuisine for two $29 for $60 worth of Persian dinner cuisine for four or more
The menu includes gheymeh, a Persian-style stew made with yellow split peas and chopped beef ($7.99), a broiled chicken kebab ($11.99), and mashed fried eggplant mixed with persian whey ($8.49).
Darakeh
At Darakeh, kebabs marinate for as long as 24 hours before they’re roasted over an open flame. This attention to detail—as well as large helpings of “glorious, buttery” basmati rice—helped Darakeh to make the Winnipeg Free Press’s 2011 list of best small restaurants in Winnipeg. In addition to the usual kebabs, chefs showcase less commonplace delicacies such as Persian-style beef stew seasoned with dried limes and fried eggplant blended with persian whey.