Darbar Indian Cuisine

Sanford

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In a Nutshell

Entrees such as chicken tikka masala and lamb vindaloo with freshly baked naan

The Fine Print

Promotional value expires Oct 10, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for lunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In India, it’s considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant’s designated scamp. Mind your manners with this Groupon.

Choose Between Two Options

$15 for a prix fixe meal for two (up to a $38.45 value) or $30 worth of food from the menu. The prix fixe meal includes:

  • One appetizer (up to a $4.50 value)
  • One order of naan (up to a $4.95 value)
  • Two entrees (up to a $14.50 value each)<p>

$29 for a prix fixe meal for four (up to a $76.90 value) or $60 worth of food from the menu. The prix fixe meal includes: * Two appetizers (up to a $4.50 value each) * Two orders of naan (up to a $4.95 value each) * Four entrees (up to a $14.50 value each)<p>

Prix fixe entrees must be chosen from the following: paneer makhan masala, palak paneer, malai kofta, aloo banarasi, tadka dal, chicken tikka masala, chicken kali mirch, lamb roganjosh, and lamb vindaloo.<p>

Darbar Indian Restaurant

Darbar Indian Restaurant takes its name from the traditional darbar—a magnificent hall that held ceremonial gatherings and royal feasts. The restaurant lives up to its name by offering an extensive menu of northern and southern Indian delicacies including chicken, goat, and lamb biryani, mixed veggie tawwa, Delhi chicken, dessert offerings like ice cream, gulab jamun, and rasmalai, as well as a lunch buffet piled with vegetarian, lamb, and seafood dishes. Most nonbuffet dishes include long-grain basmati rice, and can be prepared mild, medium, spicy, or extra spicy. Each day, chefs bake fresh loaves of naan, roti, and Wonder bread on the walls of sizzling clay ovens.


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