What You'll Get
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
Choose Between Two Options
- $20 for $40 worth of southern cuisine for two
- $39 for $80 worth of southern cuisine for four
The menu includes Mama J’s mini salmon cakes in a citrus-lime vinaigrette ($9.25), chicken and waffles topped with whipped cream ($19.95), and a 10-ounce burger topped with grilled onions and aged blue cheese ($10.95).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for special events. Not valid on Easter, Mother's Day, Father's Day, the Fourth of July, Labor Day, or Memorial Day. Must use promotional value in 1 visit. Reservation required. Not valid for Sunday brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Darker Than Blue Cafe
When 18-year old Casey Jenkins enrolled in the US Marine Corp, his only intention was to serve his country. After spending time as a line cook, however, he began a love affair with the culinary arts. When service ended, he took his skills to the next level by enrolling in the Culinary Institute of America. Over time, he honed his skills and eventually opened Darker Than Blue Cafe, known throughout Baltimore for its pairing of live jazz performances with low-country southern cuisine made from fresh, local ingredients.
The restaurant has garnered praise, voted Baltimore’s Best Soul Food by Voice Places. Diners sip peach-mango tea during all-you-can-eat Sunday jazz brunch, when live music fills the restaurant for a more melodious backdrop than a recording of Harvey Fierstein reading The Grapes of Wrath. They can also bring their own libations to enjoy with dinner, which features classics such as chicken and waffles topped with whipped cream, Cajun shrimp served over salmon cakes, and baby-back ribs.