All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose from Four Options
$35 for a Southern meal for two with live jazz, valid Sunday–Thursday (up to a $68 value)
$40 for a Southern meal for two with live jazz, valid Friday or Saturday (up to a $68 total value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $48 value)
- One dessert (up to an $8 value)<p>
$65 for a Southern meal for four with live jazz, valid Sunday–Thursday (up to a $136 value)
$75 for a Southern meal for four with live jazz, valid Friday and Saturday (up to a $136 value)
- Two appetizers (up to a $24 value)
- Four entrees (up to a $96 value)
- Two desserts (up to a $16 value)<p>
The menu includes dishes such as classic jambalaya ($20), corn-bread-stuffed chicken in a chocolate-chili sauce ($20), and roasted Atlantic haddock ($22). Desserts feature such Southern classics as red velvet cake ($8) and sweet-potato pie ($6).<p>
The Fine Print
Promotional value expires Aug 31, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Additional $3 cover fee on nights with live music. In appetizer selection, valid only for small size of hot wings. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Darryl's Corner Bar & Kitchen
Jazz has had many homes over the years. Born in the South, moving to New Orleans and Chicago, and a world traveler in its old age, the musical form brings to mind myriad influences. Darryl’s Corner Bar & Kitchen is inspired by the storied musical form, from its lively cuisine to its song-filled atmosphere. Live jazz musicians coax classic strains and improvised notes from their instruments Tuesday through Sunday, drawing from every chapter of the genre’s varied history. Chefs riff on the bluesy style with a delectable menu of Southern eats, from crispy cheese grits with shrimp to fried chicken atop buttermilk waffles. The club’s vibrant lights and exposed-brick walls call to mind some of the most renowned jazz bars to be found in New Orleans or Chicago. To enhance this antique-nightclub atmosphere, bartenders whip up a lineup of craft cocktails while referring to their patrons as “hot chick” or “cool Felis catus.”