David Adjey at St. Lawrence Market

David Adjey at St. Lawrence Market

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Customer Reviews


35 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

EF

Edmund F. ·
Reviewed January 4, 2013
My wife and son enjoyed their time spent with David :)

SS

Samantha S. · 1 reviews
Reviewed November 7, 2012
Turn on the heat for the class - we were freezing!

LC

Liane C. ·
Reviewed August 5, 2013
Lots of fun but not for those whose sensibilities are easily offended!

What You'll Get


Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

Choose Between Two Options

  • $59 for a cooking class for one (a $300 value)
  • $99 for a cooking class for two (a $600 value)

Click here for a list of available class dates. Class runs from 7 p.m. to 9 p.m. with doors opening at 6:30 p.m.

Food Network Canada–featured chef David Adjey teaches classes of 50 attendees with a restaurant-style plating and interactive cooking demonstration. Attendees can sample tasty work along the way and volunteers from the class will be selected to participate in demonstrations. Attendees will help make purees, dusts, vegetable paints, savory tuiles, and other one-of-a-kind garnishes.

Culinary fans can purchase an autographed copy of David's cookbook Deconstructing the Dish, which breaks down basic cooking principles and more. In addition, fledgling culinarians can sip potable brews and wines from an on-site cash bar.

David Adjey at St. Lawrence Market

Celebrity chef David Adjey tells it like it is, which might account for part of his popularity. He has, after all, shared his expertise on Food Network Canada shows such as Restaurant Makeover and The Opener. But his frank personality is only part of what has created his reputation. He's also earned accolades for his deconstructive cooking style, which distills the fundamentals of each ingredient into mouthfuls of intense, subtle flavours. His presentation is impressive, too; each dish is artfully arranged with an eye for colour and design. On his website, Adjey says, “If I wasn’t a Chef, I would have been a florist.”

After graduating at the top of his class from the Culinary Institute of America in New York, and spending a summer assisting chef Guiliano Bugialli in Florence, Adjey made his name at the Relais & Chateaux-accedited San Ysidro Ranch in Santa Barbara, California. Now the ambassador for St. Lawrence Market, Adjey works as a restaurant consultant and host for lavish corporate events. He also teaches occasional cooking classes in between mornings spent chatting with local vendors, picking up fresh ingredients for his classes, and using kitchen cleavers for his morning shave.

The Fine Print


Promotional value expires Nov 30, 2012. Amount paid never expires. Valid only for option purchased. Online reservation and registration required. Reservation changes must be made 1 week prior to class date. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About David Adjey at St. Lawrence Market


Celebrity chef David Adjey tells it like it is, which might account for part of his popularity. He has, after all, shared his expertise on Food Network Canada shows such as Restaurant Makeover and The Opener. But his frank personality is only part of what has created his reputation. He's also earned accolades for his deconstructive cooking style, which distills the fundamentals of each ingredient into mouthfuls of intense, subtle flavours. His presentation is impressive, too; each dish is artfully arranged with an eye for colour and design. On his website, Adjey says, “If I wasn’t a Chef, I would have been a florist.”

After graduating at the top of his class from the Culinary Institute of America in New York, and spending a summer assisting chef Guiliano Bugialli in Florence, Adjey made his name at the Relais & Chateaux-accedited San Ysidro Ranch in Santa Barbara, California. Now the ambassador for St. Lawrence Market, Adjey works as a restaurant consultant and host for lavish corporate events. He also teaches occasional cooking classes in between mornings spent chatting with local vendors, picking up fresh ingredients for his classes, and using kitchen cleavers for his morning shave.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.