All reviews are from people who have redeemed deals with this merchant.
· October 1, 2016
August 10, 2015
June 30, 2015
What You'll Get
Eating a hearty meal makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
$99 for a Carry-Out Valentine’s Day Dinner for Two ($215 Value)
Available for pickup only on Thursday, February 14, the meal includes:
- 1 quart of cream-of-broccoli soup
- Caesar salad for two
- Whole roasted chicken served with truffled-wild-mushroom cavatelli and creamed spinach
- One dozen cheesecake lollipops
- A scented candle, a long-stem rose, and a wine gift card for a future visit<p>
Let flickering candlelight fill the room as the ready-made dishes warm on the stovetop and in the oven. A single rose makes an ideal centerpiece during this intimate gourmet meal for two.<p>
The Fine Print
Promotional value expires Feb 14, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for carry-out on 2/14/2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About David Burke at Bloomingdale's
Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Café and later the Park Avenue Café. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003, and then taking over the 59th Street façade of the iconic Bloomingdale's department store. David's intent in opening his eatery in Bloomingdale's was to fuse different sensibilities. On one side, the Burke Bar Café offers a stylish, full-service dining experience. Alternatively, on-the-move shoppers can step over to the other side of the historical frontage where they can enjoy a convenient in-eat or take-out meal at Burke in the Box. Here, chefs prepare award-winning cuisine and swaddle it in snazzy takeout boxes. The menus at both establishments fuse fresh, seasonal fare and attentive service in a lively atmosphere.