All reviews are from people who have redeemed deals with this merchant.
Reviewed December 11, 2013
· Reviewed October 1, 2016
Reviewed August 10, 2015
What You'll Get
Wine gets better with age, like cheese and the value of a first-edition copy of Abraham Lincoln's autobiography, _Lincoln for Love in All the Wrong Places_. Enjoy timeless tastes of wine and more with this Groupon.
$79 for a Three-Course American Meal for Two (Up to $200 Value)
- Two appetizers (up to a $15 value each)
- Two entrees (up to a $27 value each)
- Two desserts (up to a $9 value each)
- One bottle of wine or sangria (up to a $58 value)
- Two glasses of Dolce by Far Niente port (a $40 value)
Duos choose from the menu, which offers appetizers such as lobster dumplings ($15) and margherita pizza ($15). Entrees range from pan-seared salmon or roast chicken with seasonal vegetables and tabouleh ($25) to whole-wheat pasta with mushrooms, asparagus, and pecorino cheese ($20), and short ribs with mushrooms, jack cheese polenta, and truffle ($27). Customers can upgrade their entree to filet mignon with greens and truffle fries for an additional $10. Diners finish off meals with inventive desserts, such as David Burke's cheesecake lollipop tree, the newest addition to the Candyland board.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 for tables of 4 or more. Dine in only. Dinner only. Alcohol is not discounted more than 50%. Must be 21 with a valid ID for alcohol. Must use promotional value in 1 visit. Not valid for prosciutto pizza appetizer or grilled filet mignon entree. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About David Burke at Bloomingdale's
Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Café and later the Park Avenue Café. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003, and then taking over the 59th Street façade of the iconic Bloomingdale's department store. David's intent in opening his eatery in Bloomingdale's was to fuse different sensibilities. On one side, the Burke Bar Café offers a stylish, full-service dining experience. Alternatively, on-the-move shoppers can step over to the other side of the historical frontage where they can enjoy a convenient in-eat or take-out meal at Burke in the Box. Here, chefs prepare award-winning cuisine and swaddle it in snazzy takeout boxes. The menus at both establishments fuse fresh, seasonal fare and attentive service in a lively atmosphere.