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David Burke at Bloomingdale's - Bloomingdale's

$149 for a Take-Home Thanksgiving Dinner for Six to Eight from David Burke at Bloomingdale's ($350 Value)

The Fine Print

  • Expires Nov 21st, 2012.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required. Carryout only. Valid in-store only. Valid for pick up on 11/21/12.

Questions and Answers 8 questions

Q:

can i pick them up earlier? like on 19st Nov ?

Bora L.  asked on  Nov 14, 2012

A:

No, this Groupon is valid for pick up on 11/21/12 only.

Marty S.  from  Self  replied on  Nov 14, 2012

Q:

Are larger turkeys available? I am having 10 people. Thanks.

Janet B.  asked on  Nov 10, 2012

A:

You may buy 2 packages and then email evan@davidburke.com

Andrew G.  from  Groupon  replied on  Nov 10, 2012

Q:

Is the turkey free range?

ron e.  asked on  Nov 9, 2012

A:

Yes the turkey is free range

Andrew G.  from  Groupon  replied on  Nov 10, 2012

Q:

Is the turkey pre seasoned?

Sherry-Ann S.  asked on  Nov 9, 2012

A:

The turkey comes with a marinade to brush on the turkey before baking.

Marty S.  from  Self  replied on  Nov 9, 2012

Q:

Please confirm the latest time I can pick up on 21st Nov - thanks

Sergey T.  asked on  Nov 8, 2012

A:

You have until 7pm to pick up your dinner package.

Marty S.  from  Self  replied on  Nov 8, 2012

Q:

Which of the side dishes are suitable for a vegetarian guest?

Bryn M.  asked on  Nov 7, 2012

A:

The butternut-squash soup, mixed garden vegetables, housemade cranberry sauce and mashed sweet potatoes are vegetarian.

Marty S.  from  Self  replied on  Nov 7, 2012

Q:

i have ordered this - what is in the marinade

shelley k.  asked on  Nov 4, 2012

A:

For allergy information, please reach out to David Burke at Bloomingdale's directly at (212) 705-3800.

Marty S.  from  Self  replied on  Nov 7, 2012

Q:

Please confirm the earliest time i will be able to pick up on 21st Nov

Helen W.  asked on  Nov 5, 2012

A:

10 AM

Mark J.  from  Groupon  replied on  Nov 5, 2012

1 - 8 of 8 questions

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