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$79 for a Three-Course Prix Fixe Dinner with Bottle of Wine and Port at David Burke at Bloomingdale's (Up to $211 Value)

Upper East Side

$79
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$211 63% $132
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In a Nutshell

Appetizers include gazpacho and tomato-mozzarella salad; entrees include Scottish salmon, BBQ short ribs, and steak frites

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per table, 2 for table of 4 or more. Dine-in and dinner only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Drinking wine and eating a hearty meal makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

$79 for a Three-Course Prix Fixe Dinner for Two (Up to $211 Total Value)

  • Two appetizers (up to a $15 value each)
  • Two entrees (up to a $29 value each)
  • Two desserts (up to a $9 value each)
  • One bottle of wine (up to a $55 value)
  • Two 1-ounce glasses of port, with choice of Dolce by Far Niente or Fonseca Bin 27 (up to a $50 total value)<p>

The menu features soups and appetizers such as gazpacho and tomato-mozzarella salad. Entrees include grilled angry shrimp, BBQ short ribs, and penne pasta with asparagus and mushrooms.

David Burke at Bloomingdale’s

Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Café and later the Park Avenue Café. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003 and then taking over the 59th Street façade of the iconic Bloomingdale’s department store. David’s intent in opening his eatery in Bloomingdale’s was to fuse different sensibilities. On one side, the Burke Bar Café offers an accessible but slightly more elegant dining experience. Alternately, shoppers in a hurry to return to racing slinkies down the escalators can step over to the other side of the historical frontage. There, a streamlined, more cafeteria-like mood prevails at Burke in the Box, which swaddles the award-winning cuisine in snazzy takeout boxes. The menus at both establishments change regularly and abound with American fare updated by exciting twists, such as crispy fish tacos with pineapple-guacamole salsa or mac ‘n’ cheese infused with bacon and lobster.

David Burke at Bloomingdale's

Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Café and later the Park Avenue Café. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003, and then taking over the 59th Street façade of the iconic Bloomingdale's department store. David's intent in opening his eatery in Bloomingdale's was to fuse different sensibilities. On one side, the Burke Bar Café offers a stylish, full-service dining experience. Alternatively, on-the-move shoppers can step over to the other side of the historical frontage where they can enjoy a convenient in-eat or take-out meal at Burke in the Box. Here, chefs prepare award-winning cuisine and swaddle it in snazzy takeout boxes. The menus at both establishments fuse fresh, seasonal fare and attentive service in a lively atmosphere.


Tips

  • “The service was great. Setting wise, it was cozy and chic. I would recommend it!”

  • “DB Bloomingdales is terrific. The vibe is calm but intense and the staff is terrific. They make you feel at home in the middle of bustling midtown. The food is...”

    “DB Bloomingdales is terrific. The vibe is calm but intense and the staff is terrific. They make you feel at home in the middle of bustling midtown. The food is fabulous- perfectly prepared and paired with perfectly cooked vegetables. You must try the truffle fries- delicate and decadent. Stop reading and go, you will be so happy you did! ”

  • “The Groupon deal is amazing. The foie gras, duck breast and apple tart were excellent.”

  1. A

    Upper East Side

    1000 3rd Ave.

    Manhattan, New York 10022

    212-705-3800

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