David Burke at Bloomingdale's


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In a Nutshell

Chef Carla Hall from Bravo’s Top Chef whips up an exclusive four-course dinner of upscale comfort food paired with specialty cocktails

The Fine Print

Expiration varies. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Must use promotional value in 1 visit. The deal is valid only for event on the date as listed and may not be exchanged or redeemed for any other date. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Drinking a multicourse meal makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

$135 for a Four-Course Dinner by Chef Carla Hall ($399 Value)

Choose from dinners on October 4, 5, or 6. Seatings are available at either 6:30 p.m. or 9 p.m.

For three evenings in early October, David Burke at Bloomingdale's hosts an exclusive four-course dinner (a $175 value) prepared by Chef Carla Hall, a two-time contestant on Bravo's Top Chef and the brains behind Alchemy, a collection of bite-size artisan cookies. Each course caters to Carla's culinary specialty—Southern comfort food with an upscale twist—and arrives paired with a specialty cocktail (or nonalcoholic beverage). Click here for the course descriptions.

This deal also includes a gift package (a $224 value), which includes a gift bag with Carla Hall's signature artisan cookies, a gift certificate for one bottle of wine, and photo opportunities with Chef Carla herself.

David Burke at Bloomingdale's

Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Café and later the Park Avenue Café. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003, and then taking over the 59th Street façade of the iconic Bloomingdale's department store. David's intent in opening his eatery in Bloomingdale's was to fuse different sensibilities. On one side, the Burke Bar Café offers a stylish, full-service dining experience. Alternatively, on-the-move shoppers can step over to the other side of the historical frontage where they can enjoy a convenient in-eat or take-out meal at Burke in the Box. Here, chefs prepare award-winning cuisine and swaddle it in snazzy takeout boxes. The menus at both establishments fuse fresh, seasonal fare and attentive service in a lively atmosphere.

Customer Reviews

Mac and Cheese was amazing
Kimberly P. · August 10, 2015
The service was great. Setting wise, it was cozy and chic. I would recommend it!
Mercedelli G. · February 28, 2015
DB Bloomingdales is terrific. The vibe is calm but intense and the staff is terrific. They make you feel at home in the middle of bustling midtown. The food is fabulous- perfectly prepared and paired with perfectly cooked vegetables. You must try the truffle fries- delicate and decadent. Stop reading and go, you will be so happy you did!
Sonja O. · February 6, 2015
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