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$39 for Lunch or Brunch for Two with Appetizers, Entrees, and Desserts at David Burke Kitchen (Up to $96 Value)

David Burke Kitchen - SoHo

82% of 1,202 customers recommend

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In a Nutshell

Chefs in open kitchen craft modern American dishes such as lobster soup, gruyère quiche, and eggs benedict from locally sourced ingredients

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required; subject to availability. Dine-in only. Not valid on New Years, New Years Eve, Christmas, Christmas Eve, Thanksgiving, Halloween, Labor Day, Fathers Day, Independence Day, Memorial Day, Martin Luther King Day, Presidents Day, Valentines Day. Valid for prix fixe menu only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


Upscale restaurants are filled with foodies sampling the cuisine, couples enjoying the ambiance, and biologists studying the folded-napkin swans. Enjoy a well-constructed meal with this Groupon.

$39 for a Prix Fixe Lunch or Brunch for Two (Up to $96 Value)

  • Two appetizers (up to a $30 value)
  • Two entrees (up to a $42 value)
  • Two desserts (up to a $24 value)<p>

Diners select dishes for each course from the prix fixe lunch or brunch menu. Entree options for lunch include melted-leek-and-gruyère quiche or salmon with tomato miso; for brunch, diners tuck into dishes such as stuffed french toast with mascarpone or eggs benedict with tomato hollandaise.<p>

David Burke Kitchen

Concepts of pastoral and modern dining melt together in David Burke Kitchen's main dining room, which was designed by Thomas Schlesser, winner of a James Beard Foundation award for Best Restaurant Design. In an open kitchen, David Burke leads an adept staff—including executive chef Chris Shea—as they infuse the menu's locally sourced ingredients with artistic whimsy. At the center of the space, chefs deftly carve and plate duck, beef, blue-foot hens, whole roasted fish, and lobster, entertaining diners as they await their cuisine. At tables, blue-checkered napkins call to mind a slow-paced rural feast; after meals, contented sighs float up to the rough-hewn wooden planks of the soaring ceiling.

A glass-enclosed wine cellar showcases bottles and satyrs' ineffectual heist plans beneath the cascades of light flowing in through an open skylight. Cocktails ring festively in toasts in the lofted Treehouse Bar, which parks patrons at counter seats overlooking Sixth Avenue. The staff also hosts special events nearly every night of the week, whether it's a Sunday suckling-pig roast or a Thursday-night live DJ at the Treehouse Bar.


82% of 1,202 customers recommend

  • “fantastic. Beyond expectations.”

  • “Great atmosphere! Love the outdoor setting at the Treehouse.”

  • “The steak and eggs for brunch were a great option. The best steak I've had in a while. DBK's way of dry-aging their meat, make the flavor superb. Perfect!”

  1. A


    23 Grand St.

    Manhattan, New York 10013


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The best culinary experiences and epicurean products
Midday meals that bridge breakfast and lunch
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