$20 for $40 Worth of Northern Italian Cuisine at Davide Restaurant

North End

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In a Nutshell

Head chef puts modern spin on northern Italian seafood and meat, tangling them in tomato broths and handmade pastas

The Fine Print

Promotional value expires Mar 27, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Reservation required on Friday & Saturday. Dine-in only. Not valid for alcohol. Not valid for catering. Not valid on 12/31/12, and 2/14/13. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

$20 for $40 Worth of Northern Italian Cuisine

The menu warms up tasters with an appetizer of mussels with cremini mushrooms, ciabatta, and spicy-tomato brodetto ($14). Diners then dive fork first into gnocchi with plum tomatoes and basil ($20); organic staler chicken served with rosemary potatoes, spinach, and pearl-onion lemon sauce ($25); and a veal chop served with assorted mushrooms, polenta, and spinach ($42). Davide Restaurant’s winter menu will soon be viewable here.

Davide Restaurant

At Davide Restaurant, co-owner and head chef Frank Gesualdi divvies up his attention between a menu of contemporary Italian cuisine and a list of wines that showcases his past as a vino connoisseur. He sculpts fresh seasonal ingredients—including local seafood and pasta crafted in house—into pizzettas and tagliatelle, a tangle of pasta and lobster reminiscent of the Mediterranean Sea's famed linguini patches. Squeezed from Californian fruits and Tuscany's sangiovese grapes, Frank's handpicked wines magnify savory flavors in the ornate eatery, which is tucked away in Boston's Little Italy neighborhood. The aroma of Frank's rich marinara sauce wafts through Davide's brick-lined doorway, which opens into a softly lit dining room where crimson banquet booths dot the space between oak and stonewalls.

Customer Reviews

Daneil D. · April 3, 2013
Again the food was delicious.
Kyle S. · March 17, 2013
Delicious & nice atmosphere
Rebecca B. · September 26, 2012

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