Davio

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Customer Reviews


690 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

SM

Sherri M. ·
Reviewed July 13, 2013
Never a bad meal! Great waitress's, everything is home made.

CL

Cynthia L. · 7 reviews TOP REVIEWER
Reviewed April 30, 2013
I had not been there for a while & had forgotten how really good it is. It can be expensive, but it is also possible to eat reasonably & still have a great meal. When we left we said we would go back even without a Groupon.

MR

Maryann R. ·
Reviewed April 30, 2013
Great for a special evening.

What You'll Get


Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of southern Italian fare, valid Sunday–Thursday
  • $25 for $50 worth of southern Italian fare, valid Friday or Saturday<p>

The dinner menu, which changes every two months, may tempt appetites with bowls of lobster bisque ($9) and scallops fired with garlic butter and seasoned fried breadcrumbs ($15). Specialties include the La Stupenda veal chop, which is herb seasoned, char-grilled on the bone, and served with au jus ($58), and seasonal seafood offerings such as South African lobster tail and claw meat tossed with lobster sauce over a bed of angel hair ($42). Davio is BYOB, though a $5 corkage fee is not included in the cost of this Groupon.<p>

The Fine Print


Promotional value expires Mar 31, 2013. Amount paid never expires. Limit 1 per person. May buy 3 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Valid only for dinner. Must use promotional value in 1 visit. Not valid with other offers, gift cards, or promotions. Not valid on the following dates: 12/24/12, 12/25/12, 12/31/12, 1/1/13, 2/13/13, 2/14/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Davio


After running five Italian restaurants across the course of his career, chef David Ayn was well equipped to assemble the menu at Davio, where simple and soulful southern Italian dishes reign supreme. Inspired by the intense heat and flavors of the southern Italian Peninsula, Ayn introduces veal chops and steaks to the coal grill, peppered with caramelized onions and imported olive oil. While seated at the common area of "Davio's Table," families share heaping platters of antipasto, family-style plates of seasonally rotating seafood, and a single sweater knitted for six people.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.