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In a Nutshell

Seasoned chef curates a menu of refined southern Italian eats such as hand-gathered, char-grilled scallops coated with bread crumbs

The Fine Print

Promotional value expires Oct 9, 2013. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Not valid with other offers, gift cards, or promotions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of southern Italian food for dinner, valid Sunday–Thursday
  • $25 for $50 worth of southern Italian food for dinner, valid Friday or Saturday

The dinner menu, which changes every two months, showcases linguine with lobster tail, shrimp, scallops, clams, and mussels in a tangy tomato sauce ($52), seared swordfish with a simple seasoning of lemon, rosemary, and garlic butter ($32), and hand-trimmed filet mignon with spiced olive oil ($45). Davio is BYOB, though a $5 corkage fee is not included in the cost of this Groupon.


After running five Italian restaurants across the course of his career, chef David Ayn was well equipped to assemble the menu at Davio, where simple and soulful southern Italian dishes reign supreme. Inspired by the intense heat and flavors of the southern Italian Peninsula, Ayn introduces veal chops and steaks to the coal grill, peppered with caramelized onions and imported olive oil. While seated at the common area of "Davio's Table," families share heaping platters of antipasto, family-style plates of seasonally rotating seafood, and a single sweater knitted for six people.

Customer Reviews

Keep up the good work!
MaryAnne P. · September 20, 2013
We enjoyed the good food and excellent service. We are regulars
Wayne D. · September 5, 2013
The food is always excellent and so is the service. You never leave feeling hungry. The portions are a very good size and it is byob
Judy B. · September 5, 2013

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