Geisha Steak & Sushi

Far North Dallas

Give as a Gift
Limited quantity available
Over 570 bought

In a Nutshell

Innovative sushi creations, such as lobster rolls with yamagobo or Queen rolls with snow crab and asparagus, mingle with hibachi entrees

The Fine Print

Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Dine-in only. Not valid for alcohol. Not valid for happy hour menu. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dinosaurs used to eat rocks to help them break up the harsh meals they ingested—a fact unequivocally proven when scientists found fossilized bones with rocks near them. Eat something of substance with this Groupon.

$20 for $40 Worth of Japanese Cuisine

The menu includes Cajun rolls with fried crawfish and spicy mayo ($6.95), hot rock filet mignon ($24.95), robata-grilled chicken skewers ($6.95), and hibachi salmon ($18.95).

Geisha Steak and Sushi Restaurant

At Geisha Steak and Sushi Restaurant, fine dining mingles with culinary arts in a creative menu of Japanese specialties cooked over open flames or rolled fresh on the sushi bar. While juggling the entire food pyramid over the hibachi grill, chefs combine meats such as chicken and calamari, filet mignon and shrimp, and steak and lobster with steamed rice and assorted veggies. Meats sizzle as mounds of noodles brown atop the grill and mix with tangy sauces that land somewhere between salty and sweet, like a grizzled sailor’s love letters. The chefs condition taste buds to swoon over cylindrical foods by creating specialty rolls such as the flash-fried White Dragon roll with tuna, salmon, and avocado, or the Fuji-san, composed of shrimp tempura, snow crabs and spicy mayo. Their desserts—such as banana tempura, fried strawberry cheesecake, and mochi ice cream made from rice—deliciously round out meals, leaving otherwise noisy stomachs pleasantly subdued and receptive to patting.

Geisha Steak and Sushi Restaurant

At Geisha Steak and Sushi Restaurant, fine dining mingles with culinary arts in a creative menu of Japanese specialties cooked over open flames or rolled fresh on the sushi bar. While juggling the entire food pyramid over the hibachi grill, chefs combine meats such as chicken and calamari, filet mignon and shrimp, and steak and lobster with steamed rice and assorted veggies. Meats sizzle as mounds of noodles brown atop the grill and mix with tangy sauces that land somewhere between salty and sweet, like a grizzled sailor’s love letters. The chefs condition taste buds to swoon over cylindrical foods by creating specialty rolls such as the flash-fried White Dragon roll with tuna, salmon, and avocado, or the Fuji-san, composed of shrimp tempura, snow crabs and spicy mayo. Their desserts—such as banana tempura, fried strawberry cheesecake, and mochi ice cream made from rice—deliciously round out meals, leaving otherwise noisy stomachs pleasantly subdued and receptive to patting.

Customer Reviews

Keep up the excellent service!!!
Rachelle E. · February 14, 2013
Great place. Nice staff.
Muhammad Y. · February 4, 2013
Thank you for such an amazing evening. I love the atmosphere and the food is great. The staff is always warm and courteous and the chef's are top notch. You have a customer for life!
Thomas R. · January 9, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.