Three-Course Japanese Dinner for Two or Four at Hikari Japanese Steakhouse in Overland Park (Up to 65% Off)
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Theatrical chefs flip meats such as shrimp, steak, and mahi-mahi at tableside grills
Watching a chef prepare your steak guarantees its freshness and ensures that it wasn’t switched with a portobello at birth. Feast your eyes on meaty fare with this Groupon.
Choose Between Two Options
$29 for a Japanese dinner for two (up to a $69.85 total value)
- One appetizer from the menu (up to a $7.95 value)
- Two entrees, each of which includes soup, salad, and shrimp appetizer (up to a $30.95 value each)<p>
$49 for a Japanese dinner for four (up to a $139.70 total value)
- Two appetizers (up to a $7.95 value each)
- Four entrees, each of which includes soup, salad, and shrimp appetizer (up to a $30.95 value each)
Hikari Japanese Steakhouse
Hikari Japanese Steakhouse’s thespian chefs grill Japanese-inflected steakhouse fare in breathtaking tableside performances as rice artisans craft fresh maki and nigiri from an open-air sushi bar. Cuts of steak, shrimp, and lobster dance on sizzling grills situated in the middle of each dining table, where chefs chop, flip, and ignite each luscious morsel in a more theatrical culinary display than Hamlet’s famous TV-dinner scene. The full bar decants cocktails, beers, and an exotic sake and plum wine fusion to patrons 21 and older, whereas children 10 and younger can sup on kids’-menu items tailored to simpler palates.
Need To Know Info
About Fa 168 LLC dba Hikari Japanese Steakhouse
Hikari Japanese Steakhouse's thespian chefs grill Japanese-inflected steakhouse fare in breathtaking tableside performances as rice artisans craft fresh maki and nigiri from an open-air sushi bar. Cuts of steak, shrimp, and lobster dance on sizzling grills situated in the middle of each dining table, where chefs chop, flip, and ignite each luscious morsel in a more theatrical culinary display than Hamlet's famous TV-dinner scene. The full bar decants cocktails, beers, and an exotic sake and plum wine fusion to patrons 21 and older, whereas children 10 and younger can sup on kids’-menu items tailored to simpler palates.