Julie's Fresh Kitchen

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Customer Reviews


408 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MM

Michael M. ·
Reviewed January 21, 2013
Not much ambiance, but hey... we were there for the food and it was great! I'll be back.

DB

David B. ·
Reviewed January 9, 2013
Large servings, great food, we will be returning

DS

Donna S. ·
Reviewed December 13, 2012
Great for all families

What You'll Get


Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

Choose Between Two Options

  • $8 for $16 worth of southern comfort food
  • $16 for $32 worth of the above <p> Entrees include hand-cut chicken-fried steak ($8.25), deep-fried catfish ($8.25), and fried chicken breast with mashed potatoes and mac ‘n’ cheese ($8.25). See the full menu.<p>

Julie’s Fresh Kitchen

At Julie’s Fresh Kitchen, co-owner Cynthia Helton hand-tenderizes her revered chicken-fried steak, batters it in breadcrumbs, and ladles from-scratch gravy atop its crispy exterior. Her co-owner and husband Jody and their three children, one of which inspired the restaurant’s name, then ushers the sizzling platter through the dining room, pausing to greet customers by name or spirit animal. The restaurant’s chefs also smother slow-cooked meats and seafood with from-scratch sauces, and serve them alongside fluffy biscuits and a dozen sides. A children’s menu not only appeases small palates, but breakfast items such as cubed or shredded hash browns are served as early as 6:30 a.m. Monday–Saturday.

The Fine Print


Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Julie’s Fresh Kitchen


At Julie’s Fresh Kitchen, co-owner Cynthia Helton hand-tenderizes her revered chicken-fried steak, batters it in breadcrumbs, and ladles from-scratch gravy atop its crispy exterior. Her co-owner and husband Jody and their three children, one of which inspired the restaurant's name, then ushers the sizzling platter through the dining room, pausing to greet customers by name or spirit animal. The restaurant's chefs also smother slow-cooked meats and seafood with from-scratch sauces, and serve them alongside fluffy biscuits and a dozen sides. A children’s menu not only appeases small palates, but breakfast items such as cubed or shredded hash browns are served as early as 6:30 a.m. Monday–Saturday.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.