Randy White's Hall of Fame BBQ

Randy White's Hall of Fame BBQ

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Customer Reviews


2,016 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

KP

Kelly P. · 4 reviews TOP REVIEWER
Reviewed January 2, 2013
get more hot towels!

J

Joshua ·
Reviewed September 13, 2012
Fantastic BBQ!

ML

Meg L. ·
Reviewed September 6, 2012
Always good food.

What You'll Get


Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy saucy masterworks with this Groupon.

$10 for $20 Worth of Barbecue and Smokehouse Cuisine

Flickering flames cook the signature rib plate ($13.54) and the Down, Set, Eat!—a feast that pits two to three eaters against a pound of barbecue meat, two pints of veggies, and six hot rolls with sauce ($18.54). Cornmeal dusts fried catfish fillets ($8.95+), and Playmaker burgers include the half-pound Angus Walt Garrison ($5.95). See the full menu.

Randy White's Hall of Fame BBQ

Succulent smoked meats dominate the menu at former Dallas Cowboy and Pro Football Hall of Fame–inductee Randy White’s restaurant. The cooks rely exclusively on wood-burning pits to sear all of their sliced beef, pulled pork, and baby back ribs, avoiding any gas burners or lightning bolts entirely. Seven pieces of fried catfish don cornmeal crusts for the Big Catch platter, and two patties of 100% Angus beef add heft to the Tough Man burger. Stained wood of different shades pervades the dining room's décor, from the light-brown vertical boards that form the walls to the dark-gray planks that compose the booths and act as a backup in case the fire pits run low on logs.

The Fine Print


Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Randy White's Hall of Fame BBQ


Succulent smoked meats dominate the menu at former Dallas Cowboy and Pro Football Hall of Fame–inductee Randy White’s restaurant. The cooks rely exclusively on wood-burning pits to sear all of their sliced beef, pulled pork, and baby back ribs, avoiding any gas burners or lightning bolts entirely. Seven pieces of fried catfish don cornmeal crusts for the Big Catch platter, and two patties of 100% Angus beef add heft to the Tough Man burger. Stained wood of different shades pervades the dining room's décor, from the light-brown vertical boards that form the walls to the dark-gray planks that compose the booths and act as a backup in case the fire pits run low on logs.

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