Oyster shells contain both an oyster and a precious pearl, an efficient use of space second only to walnut shells, which house both walnuts and fortunes. Enjoy a well-packed feast with this Groupon.
$35 for Two Dozen Stuffed Mussels, Oysters, and Clams and Two Signature Cocktails (Up to $93 Total Value)
- 12 sun-dried-tomato-stuffed mussels with basil butter (a $12 value)
- 6 oysters Rockefeller stuffed with spinach as well as fontina, monterey jack, and mozzarella cheeses (a $27 value)
- 6 stuffed clams with escargot-style butter (a $30 value)
- Two specialty martinis or cocktails (up to a $12 value each)
The cocktail list includes concoctions such as Planter’s punch, a fusion between rum, lime, guava, and grapefruit, as well as classic martinis and a cherry-flavored mojito made with imported French ingredients.
Brasserie Julien’s chefs pamper palates with gourmet French specialties, sea delicacies, and expertly crafted signature drinks in a romantic setting. New York magazine writes that “it’s impossible to dine at this Upper East side brasserie and not think of Paris.” Upscale small plates whet appetites and facilitate the enjoyment of French aperitifs, with selections such as 24 plain oysters or shells stuffed with misplaced pirate-chest keys. Endive salads, quiche lorraine, or an assortment of soups sate cravings for light fare, and steak, fondue, or filet mignon quell ampler appetites. During wine tours, accomplished sommelier Mollie Battenhouse regales guests with about 10 samples of varietals from around the globe, as well as portions of the eatery’s brasserie fare.
Inside Brasserie Julien’s romantic and relaxed dining room, art-deco-inspired pendant lights illuminate the space's elegant columns, flowing curtains, and trumpet-playing silverware to create an authentic brasserie-style experience.