All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cakes, like jack-o’-lanterns, must be sliced and set on fire before they can be enjoyed. Set your palate aglow with this Groupon.
Choose Between Two Options
- $10 for a 6-inch vegan cake (a $20 value)
- $16 for one dozen vegan cupcakes (a $32 value)<p>
Six-inch vegan cakes are available in vanilla, chocolate, and gluten-free carrot, and customers can add fillings or decorations for an extra fee. Sugar Plum’s bakers craft vegan cupcakes in flavors such as red velvet and gluten-free lemon lavender, and each dozen can contain any two flavors. Contact the café to see what flavors they have available, as the menu rotates periodically.<p>
The Fine Print
Promotional value expires Oct 18, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid for delivery. Not valid for catering. 72-hour advance order required, must schedule pick-up time. Additional fee for decoration, writing, flavor, or filling additions. Cupcake flavors vary depending on the time. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Sugar Plum Vegan Cafe
In a white converted home that looks like it belongs on the beach, the Sugar Plum posse churns out vegan baked goods and café fare made from local, fair-trade, and organic products whenever possible. A rotating cupcake menu includes standout flavors such as lemon lavender and mocha hazelnut, and head baker Melissa’s gluten-free and vegan carrot cake, as reported by the East Sacramento News, won a silver medal in a culinary contest where it was the only vegan entry. Sugar Plum renames its Sundays Donut Day in honor of its airy glazed donuts, served from 10 a.m. until stock runs out or the donuts stage a rebellion. Less sweet lunchtime eats often star the kitchen's house-made tempeh bacon, whether on an avocado club sandwich or atop a risotto-and-nut burger with a melty slice of Daiya “cheese.” The staff helpfully accommodates allergies and raw-food diets.