Sugar Plum Vegan

Multiple Locations

Give as a Gift
Limited quantity available
Over 130 bought

In a Nutshell

Rotating menu of flavors includes vegan cakes in gluten-free carrot & vegan cupcakes such as lemon lavender & red velvet

The Fine Print

Promotional value expires Oct 18, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid for delivery. Not valid for catering. 72-hour advance order required, must schedule pick-up time. Additional fee for decoration, writing, flavor, or filling additions. Cupcake flavors vary depending on the time. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cakes, like jack-o’-lanterns, must be sliced and set on fire before they can be enjoyed. Set your palate aglow with this Groupon.

Choose Between Two Options

  • $10 for a 6-inch vegan cake (a $20 value)
  • $16 for one dozen vegan cupcakes (a $32 value)<p>

Six-inch vegan cakes are available in vanilla, chocolate, and gluten-free carrot, and customers can add fillings or decorations for an extra fee. Sugar Plum’s bakers craft vegan cupcakes in flavors such as red velvet and gluten-free lemon lavender, and each dozen can contain any two flavors. Contact the café to see what flavors they have available, as the menu rotates periodically.<p>

The Sugar Plum Vegan Cafe

In a white converted home that looks like it belongs on the beach, the Sugar Plum posse churns out vegan baked goods and café fare made from local, fair-trade, and organic products whenever possible. A rotating cupcake menu includes standout flavors such as lemon lavender and mocha hazelnut, and head baker Melissa’s gluten-free and vegan carrot cake, as reported by the East Sacramento News, won a silver medal in a culinary contest where it was the only vegan entry. Sugar Plum renames its Sundays Donut Day in honor of its airy glazed donuts, served from 10 a.m. until stock runs out or the donuts stage a rebellion. Less sweet lunchtime eats often star the kitchen's house-made tempeh bacon, whether on an avocado club sandwich or atop a risotto-and-nut burger with a melty slice of Daiya “cheese.” The staff helpfully accommodates allergies and raw-food diets.

Customer Reviews

Came in to pick my order around 1130am on 5/29/12 and received great service with a smile. Love your place and love the new look inside. My family devoured the of cupcakes. We'll be back for more and will definitely spread the word about your fine establishment.
Rich W. · May 30, 2012
Delicious cupcakes and beautifully decorated!
Dana R. · July 31, 2015
prompt service, great cake! thanks so much!
Julienne A. · December 28, 2012

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