German cuisine has become more popular than ever, especially now that differing side dishes aren't symbolically separated by a wall of bread. Eat bin ein Berliner with this Groupon.
Choose Between Two Options
$34 for a modern German dinner experience for two (up to a $66 value) $68 for a modern German dinner experience for four (up to a $132 value)
- A glass of wine per person (up to a $13 value each)
- An entree per person (up to a $16 value each)
- A dessert per couple (up to an $8 value each)
Seasonal entrees include seared almond-crusted rainbow trout with caper butter, arugula, and purple potatoes and Geschmorte bison short ribs topped with seared foie gras and apple-infused celeriac purée. Desserts such as strawberry-and-rhubarb-mousse cake and warm apfelstrudel cap meals. See the menus.
A passion for flavor has motivated Martin Heuser all his life, carrying him from his family’s restaurant in Bonn, Germany, to the kitchen of two restaurants with Michelin stars, and finally to Kansas City, where he’s planted his culinary and familial roots. Martin and his accomplished sommelier wife, Katrin, draw upon their globetrotting days sampling the tastes of Sweden, Hong Kong, and Vancouver to inform Affare’s menu of modern German cuisine. Plucking the freshest produce and meats available locally, the duo seasons Benton's prime steak, fresh Alaskan halibut, and riesling-marinated chicken and whips up iconic German desserts such as apfelstrudel. Behind the bar, resident opera-singer-cum-bartender Richard Gibson pours glasses of wine from a wooden cask as he belts out the greatest opera hits of the 1880s, '90s, and today. The contemporary motif continues across Affare’s walls, where modern paintings by local artists and a floor-to-ceiling pop-art mural color the spacious dining room.