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Cheesy Gourmet - Over-The Rhine

$29 for a Cheese-Making Class for Two at Cheesy Gourmet ($59 Value)

The Fine Print

  • Expires Oct 3rd, 2012.
  • Limit 1 per person, may buy 1 additional as a gift.

Questions and Answers 5 questions

Q:

What types of cheese are made? Most cheeses take at least 1-2 hrs to make (letting the culture set as well as adding rennet)...

Trent H.  asked on  Jun 27, 2012

A:

The types of cheeses made will vary. Classes are 60-90 minutes long.

Megan G.  from  Groupon  replied on  Jun 27, 2012

A:

We will be doing a quick curdle process that makes a delicious cheese spread very similar to a boursin spread. We will show you how to turn that into crumbles and cure it for a few days to make a block of cheese out of it! This process is the only one that can be done to make cheese in an hour and a half time frame. We will talk a little about making other cheese that are made with a culture process, but those cheeses take a few days and can not be made in our short class. We will make the quick curdle which is not cultured, but made fast and easily. Thanks

Dan S.  from  Merchant  replied on  Jun 28, 2012

Q:

What specific types of cheeses are made on this class?

Trent H.  asked on  Jun 28, 2012

A:

We will be doing a quick curdle process that makes a delicious cheese spread very similar to a boursin spread. We will show you how to turn that into crumbles and cure it for a few days to make a block of cheese out of it! This process is the only one that can be done to make cheese in an hour and a half time frame. We will talk a little about making other cheese that are made with a culture process, but those cheeses take a few days and can not be made in our short class. We will make the quick curdle which is not cultured, but made fast and easily. Thanks

Dan S.  from  Merchant  replied on  Jun 28, 2012

Q:

How many classes are included in this deal? Thanks!

AMANDA Q.  asked on  Jun 28, 2012

A:

This is for one class that lasts 1 and a half hours. We will be doing a quick curdle process that makes a delicious cheese spread very similar to a boursin spread. We will show you how to turn that into crumbles and cure it for a few days to make a block of cheese out of it! This process is the only one that can be done to make cheese in an hour and a half time frame. We will talk a little about making other cheese that are made with a culture process, but those cheeses take a few days and can not be made in our short class. We will make the quick curdle which is not cultured, but made fast and easily. Thanks

Dan S.  from  Merchant  replied on  Jun 28, 2012

Q:

Unfortunately, the question asked above was not adequately answered. More specifics are needed. Can one give specifics on the types? I hesitate to purchase as stating "types of cheeses made will vary" seems a bit dodgy. Feta? Cheddar? Gouda? Chèvre?

Trent H.  asked on  Jun 27, 2012

A:

We will be doing a quick curdle process that makes a delicious cheese spread very similar to a boursin spread. We will show you how to turn that into crumbles and cure it for a few days to make a block of cheese out of it! This process is the only one that can be done to make cheese in an hour and a half time frame. We will talk a little about making other cheese that are made with a culture process, but those cheeses take a few days and can not be made in our short class. We will make the quick curdle which is not cultured, but made fast and easily. Thanks

Dan S.  from  Merchant  replied on  Jun 28, 2012

Q:

What are the days and times that this deal is available?

Marge R.  asked on  Jun 27, 2012

A:

Classes are Saturdays and Sundays
times: 12pm-1:30pm, 1:30pm-3pm, 3pm-4:30pm, 4:30pm-6pm

Megan G.  from  Groupon  replied on  Jun 27, 2012

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