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Upscale French and American Cuisine with Wine for Two or Four at Chef J Bistro (Up to 54% Off)

Chef J Bistro
4.3

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Argie
7 years ago
The food was good the venue was clean and very inviting. My only complaint is that when I called to make the reservations, I was told there were none for that evening, I was pleasantly surprised to get a call back telling me there was an opening. But after arriving at the restaurant, there were 10 empty tables during the time I was there. I don't understand why I was given a hard time at first to get in that evening.

Executive chef Jethro Joseph designs menu of French and American cuisine, which is elegantly presented in refined atmosphere

The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.

Choose Between Two Options

$34 for a dinner for two (up to a $69.98 total value), which includes the following per person:

  • One entree such as lobster ravioli, Cajun new york strip steak, or New Orleans pasta with blackened shrimp and chicken (up to a $24.99 value)
    • One glass of wine such as cabernet sauvignon (a $10 value)

    $65 for dinner for four (up to a $139.96 total value), which includes one entree and one glass of wine per person

Need To Know Info

Promotional value expires Oct 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid only for summer menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Chef J Bistro

Upscale French eatery Chef J Bistro takes its name from executive chef Jethro Joseph, who understands that fine dining can be relaxing rather than fussy. His cooking has received accolades from publications such as the Gulf Coast Times, which called his four-star gourmet fare “mouthwatering.” Chef J curates two seasonal menus replete with seafood, smoky pastas, and steak, among other dishes. His staff understands the importance of presenting entrees elegantly, supplementing them with artfully scattered greens or sandwiches made in the shape of Picasso’s Guernica.

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