Classic Cooking

North Scottsdale

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In a Nutshell

Nonprofit culinary institute fuses French cooking techniques with Native American ingredients and dietary beliefs

The Fine Print

Promotional value expires Jan 3, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. 3-day cancellation notice required or $15 or $30 fee may apply, depending on option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

True wine connoisseurs teach themselves to distinguish varietals, identify flawed bottles, and cry pure chardonnay. Become one with the grape with this Groupon.

Choose Between Two Options

  • $45 for a wine class with five-course dinner for one (a $100 value)
  • $85 for a wine class with five-course dinner for two (a $200 value)

During wine classes and dinners, a sommelier spends more than two hours talking about wine and discussing pairings while a chef highlights the dishes served. The menu changes, but upcoming dishes include pan-seared salmon and lentils, petite filet of beef au poivre, and frozen berry-and-cognac terrine paired with the likes of Angeline pinot noir and Saint Cosme rouge. Check the calendar for upcoming sessions.

Classic Cooking

Opened in 2007, Classic Cooking marches under the banner of classical French cooking techniques while using Native American ingredients and dietary foundations. Chef and owner Pascal Dionot draws on his training in France, Germany, and Spain to elucidate the finer points of cooking, dining, and tossing table scraps to puppies during cooking classes tailored for both career-minded gastronomers and novices. Catering services take Classic Cooking's French–Native American fusion on the road to feed handfuls of hungry partygoers or infinite imaginary friends.

Classic Cooking

Opened in 2007, Classic Cooking marches under the banner of using classic cooking techniques while using fresh, seasonal local produce and ingredients. French chef and owner Pascal Dionot directs his well-trained staff to help explain some of the finer points of cooking for both career-minded gastronomers and novices.

Customer Reviews

They enjoy teaching and the dinner we helped to make was delicious. Also appreciated the extra time for our unique questions.
Sheila K. · January 4, 2017
It was a gift...they enjoyed it very much...anniversary gift
Barbara G. · December 29, 2016
The chef was fun and did a good job of explaining his techniques. It was a good group that was very interactive and worked well together. It was a lot of fun and the food was great too!
Lynne D. · December 28, 2016
Merchant Location Map
  1. 1

    North Scottsdale

    10411 E McDowell Mountain Ranch Rd

    Scottsdale, AZ 85255

    +14805020177

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