All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $25 for two appetizers and one bottle of wine for two people (up to a $58 value)
- $45 for four appetizers and two bottles of wine for four people (up to a $116 value)
Appetizers include selections such as warm Dungeness crab cakes served with lemon aioli and marinated tomatoes, or crispy Monterey Bay calamari with a serrano vinaigrette. Visitors can choose either a bottle of chardonnay or cabernet sauvignon from Lockwood Vineyard. See the full menu.
The Fine Print
Promotional value expires Jan 3, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Valid only for dinner. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jack's Restaurant and Lounge
In order to emulate the eco-friendly attitude of the LEED-certified Portola Hotel and Spa that surrounds it, Jack's Restaurant and Lounge regularly culls regional, sustainable ingredients for its contemporary takes on breakfast, lunch, and dinner dishes. With the help of Chef Jason Giles' culinary imagination, Jack's adds innovative flavors to items such as naturally raised beef from Harris Ranch and seafood chosen in support of the Monterey Bay Aquarium's Seafood Watch program, which helps to prevent over-fishing of threatened and endangered ocean life. Small plates of baked scallops lounge on the half-shell, while waiters usher basil-crusted Pacific sole to tables on the heated patio surrounded by edible velvet ropes. Wines poured at the lounge highlight the vineyards and wineries of Monterey County, and fair-trade organic coffees and teas are sourced from Peerless Coffee Company, a Northern California staple for more than 86 years.